Great Easy Fish Recipe

This is my friend Graciella's recipe and it can be used for any fish, I have personally made it with white fish and Salmon. OK - here it is . . .

Fish - white fish/salmon/chicken
2 - 3 medium potatoes
2 - 3 medium onions
oil of choice
salt
pepper
herbs of choice (dill for salmon works great)
500 ml madlavningflodle (food cooking cream)
Knorr Aroma seasoning if you have it

PreHeat oven to 180
Cut thin potato rings/chips
Put cut potatoes in the microwave for 5 minutes to precook them
Cut thin onion rings and put on bottom of baking pan
Sprinkle onions with oil, then salt and pepper and herb to taste
Layer potatoes on top of onion layer and sprinkle with oil, then salt and pepper and herb to taste
(if you have a bigger family you can put another layer of onions then potatoes on top)
Rinse fish and pat dry
Put fish on top of onions and potatoes (I salt the salmon skin with kosher salt before I put it in)
Sprinkle fish with oil, salt and pepper and herb to taste
If you have it mix a 1/2 tsp of Knorr Aroma in Cream and then pour into pan

Graciella tops with grated mozzarella and she sometimes uses Bechemel sauce with bleu cheese instead of cream

Bake for 35 - 40 minutes

DONE!